Crock Pot Chicken Fajitas

Mexican food is my ABSOLUTE favorite!  I can't go a week without it personally.  Fajitas are generally a great easy go-to healthy option and when cooked in the slow cooker I think it gives them a fantastic flavor.  Plus, it makes it just that much simpler for us busy mamas!

This is my go-to recipe - I hope you enjoy it as much as I do!


2 lbs boneless skinless chicken breast halves
1 red, orange and green bell pepper, julienned
1 large yellow onion, halved and sliced
2 1/2 tsp chili powder
2 tsp ground cumin
1 tsp paprika
3/4 tsp coriander
1 tsp salt
3/4 tsp pepper
(Or All natural taco seasoning)
Whole wheat tortillas
Top with cilantro, salsa, guacamole/avocado, cheddar cheese


Throw onion, peppers in pot and top with chicken breasts.

In a bowl whisk together all the seasonings and sprinkle over chicken breasts.

Cook and cover on high heat for 3-4 hours or low for 6-8 hours, until chicken is cooked through and veggies are tender.

Remove chicken, cut into strips or shred.  Serve on warmed tortillas or lettuce wraps with cheese, salsa, guacamole and cilantro.

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